Baked Tomatoes- Bruschetta Topping

Because it’s not bruschetta without tomatoes! These would also make a great side dish. They were sweet and juicy, not at all tart.

Warm Autumn Bruschetta Toppings

Baked Tomatoes- Bruschetta Topping
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  • 6 salad tomatoes
  • A glug of olive oil
  • A glug of white wine vinegar
  • A sprinkling of garlic granules
  • A sprinkling of black pepper


  1. Preheat the oven 'til it's nice and hot- I used gas mark 8.
  2. Slice the tomatoes in half and place in an ovenproof dish.   Add the oil, vinegar and spices, and mix well.
  3. Cook for around 45 minutes in the bottom of the oven, until the skin is bubbled and juices are collecting in the dish.

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