The vital foundation for your bruschetta – does what it says on the tin! Top these with a bit of what you fancy. I also did a cheesy version. I’m sure they would be just as yummy with big slices of crusty bread.
- Plain Toasts
- 3/4 of a baguette
- A bowl of olive oil
- Preheat the oven so it's nice and hot - I used gas mark 8.
- Slice the baguette diagonally into even slices. Arrange them on a banking tray, and brush with oil, or dip into the oil.
- Turn them oil side down and toast in the top of the oven for around 6 minutes until looking crunchy on top.
- Turn them over and cook until golden and crispy . Remove from the oven to cool.