This easy lamb and lentil curry is a great way of cutting your meat intake and stretching those pennies without missing out on that meaty flavour. This keema is a satisfying curry that is great with a vegetable side dish alongside.
This vegan African peanut soup is not an authentic recipe, but my take on a West African dish – adapted for busy modern lives. African style peanut soup sounds very exotic, doesn’t it? It tastes pretty exotic too. My adaptation takes just 20 minutes and […]
This savoury mince (ground beef dish) is a refreshing twist on Mexican mince – zingy mexican flavour without the heat. Do you eat a lot of mince, or perhaps it is ground meat where you are from? Red meat has gained a bad reputation health […]
A vegan Moroccan chickpea stew that’s speedy enough for weeknights, with all the exotic flavour of a tagine. It’s January, and it’s not even doing anything exciting like snowing here in York. The Christmas chocolate is running out and your summer holiday is a long […]
This smoked mackerel bake is designed around one of my favourite ingredients. We even eat smoked mackerel on Christmas day in the form of a pate, mixed with cream cheese. It’s got a lovely fishy taste, and comes ready to eat. It’s just perfect […]
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