Global Flavours

Minced Lamb and Lentil Curry – Keema with Less Meat

Minced Lamb and Lentil Curry – Keema with Less Meat

This easy lamb and lentil curry is a great way of cutting your meat intake and stretching those pennies without missing out on that meaty flavour. This keema is a satisfying curry that is great with a vegetable side dish alongside.

Slow Cooked Aubergine and Lentil Curry

Slow Cooked Aubergine and Lentil Curry

This easy vegan slow cooker aubergine and lentil curry recipe brings out all the sweetness in the aubergine.

Creamy Butternut Pasta with Frozen Squash

Creamy Butternut Pasta with Frozen Squash

This butternut pasta is so easy – the perfect creamy lunch or dinner dish. No roux, no rich cream or soft cheese either. I like it with a sprinkling of chilli, but I think it would be yummy with crispy bacon too if you’re not […]

Vegan African Peanut Soup with Sweet Potato and Chilli

Vegan African Peanut Soup with Sweet Potato and Chilli

This vegan African peanut soup is not an authentic recipe, but my take on a West African dish – adapted for busy modern lives. African style peanut soup sounds very exotic, doesn’t it? It tastes pretty exotic too. My adaptation takes just 20 minutes and […]

Easy Shredded Chicken with Lime and Paprika

Easy Shredded Chicken with Lime and Paprika

This easy shredded chicken recipe is perfect for tacos. You can do it plain, or with seasoning – or half and half if your family can’t agree. Is anyone in your family fussy? Does your wife like it spicier than you, or do your children […]

Roasted Sweet Potato Salad with Pecans and Cranberries

Roasted Sweet Potato Salad with Pecans and Cranberries

This sweet potato salad is just autumnal goodness in a bowl! Are you a fan of the autumn/fall? I have to say, it’s my favourite time of year. I love the period from September, when the bushes are laden with berries, through Halloween, bonfire night […]

Savoury Mexican Mince with Lime and Coriander – No Chilli

Savoury Mexican Mince with Lime and Coriander – No Chilli

This savoury mince (ground beef dish) is a refreshing twist on  Mexican mince – zingy mexican flavour without the heat. Do you eat a lot of mince, or  perhaps it is ground meat where you are from? Red meat has gained a bad reputation health […]

Speedy Moroccan Chickpea Stew with Apricots

Speedy Moroccan Chickpea Stew with Apricots

A  vegan Moroccan chickpea stew that’s speedy enough for weeknights, with all the exotic flavour of a tagine. It’s January, and it’s not even doing anything exciting like snowing here in York. The Christmas chocolate is running out and your summer holiday is a long […]

Mongolian Style Spiced Goat Stew

Mongolian Style Spiced Goat Stew

With this goat stew you can travel the globe in your kitchen – and it’s no hassle. This month my husband challenged me to cook Mongolian. Why, you ask? Well, why not!  I discovered via this really interesting site that the staples of Mongolian food […]

Tuscan Pasta Salad with Cannellini Beans

Tuscan Pasta Salad with Cannellini Beans

This tuscan pasta salad makes a perfect hearty dinner, side salad or lunch – or take along to your next barbecue or potluck. I love a hearty salad – I’m not saying your diet’s done for if you eat this, but it is a full […]



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