Have you heard of spaetzle? I hadn’t until very recently. We found some in the fresh pasta aisle of the supermarket in our recent trip to Brittany. This dish would work with any fresh pasta. One of my favourite parts of being on holiday is […]
This slow cooker sausage casserole takes inspiration from French food. This unashamedly British casserole takes inspiration from the French cassoulet – a haricot bean dish flavoured with sausages, poultry and often pork or bacon. Cassoulet has its origins in French peasant food – a way […]
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