Indian Inspirations

Cauliflower and Lentil Curry with Coconut Milk

Cauliflower and Lentil Curry with Coconut Milk

This cauliflower and lentil curry is the perfect winter warmer, and great for introducing children to curry. I can say this with certainty as my 3 year old, who gobbled up curry when he was a baby, is going through a fussy patch. I can’t […]

Baked Yogurt Marinated Salmon

Baked Yogurt Marinated Salmon

Marinated salmon is the perfect Friday tea – easy and full of flavour. This recipe is inspired by tandoori fish – but I smother it in yogurt and bake it, for moistness and convenience. If you forget about it in the oven it will forgive […]

Slow Cooked Aubergine and Lentil Curry

Slow Cooked Aubergine and Lentil Curry

An aubergine and lentil curry cooked in the slow cooker for all the flavour and none of the hassle – and no bitterness. Do you eat a lot of aubergine? It was never something I ate a lot of growing up – just the odd […]

Slow Cooked Adzuki Bean and Sweet Potato Curry

Slow Cooked Adzuki Bean and Sweet Potato Curry

  This slow cooked adzuki bean and sweet potato curry is an easy slow cooker dish the whole family will love. Our last trip to the local Asian supermarket to buy pulses resulted in the familiar split peas and butter beans, plus something called red […]

Slow Cooker Lamb and Lentil Curry with Dumplings

Slow Cooker Lamb and Lentil Curry with Dumplings

This slow cooker lamb and lentil curry with a difference will warm your cockles on a winter night. Curry is a great term, because in this context it really denotes something very English. Many Indian recipes use lamb, and lentil dal is a staple. The spices […]

Minced Lamb and Lentil Curry – Keema with Less Meat

Minced Lamb and Lentil Curry – Keema with Less Meat

This lamb and lentil curry is a twist on the traditional Indian Keema, and is quick to make. Do you go in for the whole ‘Meatless Mondays’ thing? We’ve eaten a lot of vegetarian food since we were students, but I know it’s not easy […]

Keema Pie (Indian Style Minced Lamb)

Keema Pie (Indian Style Minced Lamb)

This Keema pie is a very British pie based on a traditional Indian dish. Pie is a regular favourite here as my husband is from Lancashire, and while it take some time to make, it’s easy to make extra for another day. I’ve been stuck […]

Slow Cooker Chickpea Curry with Parsnips

Slow Cooker Chickpea Curry with Parsnips

IA scrummy slow cooker chickpea curry that is both easy on the cook, and on your wallet. Even if you’re not vegetarian or vegan this dish makes a great standby. This is not an authentic Indian curry, but slow cooker comfort food. It’s quite chickpea heavy, […]

Vegetable Masala made with Frozen Vegetables

Vegetable Masala made with Frozen Vegetables

A super easy Indian masala style vegetable side dish made with frozen vegetables. I often have a small handicap when I’m trying to cook dinner – the sort that is small, blonde and usually sticky. My son is delightful, but at the moment when I’m […]

Easy Curried Cauliflower and Lentil Soup

Easy Curried Cauliflower and Lentil Soup

This really easy cauliflower and lentil so up soup has no frying and no added fat, it’s quick to cook and it’s vegan. Well, if you don’t serve it with cheddar or cottage cheese like we did… This soup is comfort food at its finest. […]



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