This spicy aubergine (egg plant) side dish is perfect for family meals. Are you an adventurous eater? Myself and my husband love a bit of spice, and like trying things new. We once visited an African restaurant in London, and delighted in ordering the dishes […]
A vegan Moroccan chickpea stew that’s speedy enough for weeknights, with all the exotic flavour of a tagine. It’s January, and it’s not even doing anything exciting like snowing here in York. The Christmas chocolate is running out and your summer holiday is a long […]
This couscous salad with feta is an easy to make mouthful of summer. It’s Easter Monday today, and it’s rained so much one of our flower beds has developed a small lake. We can’t complain, though, it’s been snowing in some areas, and we’ve had […]
This slow cooker lamb tagine is the perfect family friendly comfort food. You don’t need a tagine, or a taste for hot and spicy food, to enjoy this Moroccan inspired dish. Leave it to cook in the slow cooker all day and the spices soak […]
Travel the world without leaving your house with this Moroccan chicken slow cooker recipe! Do you like travelling? I travelled a lot with my parents when I was younger and visited Morocco a few times. The beautiful mosques, potent sunshine and the poetic sound of […]
This spiced slow cooker lamb roast is the perfect fusion of middle eastern cuisine and a good old British roast. You can serve the meat with roast potatoes or middle eastern sides. Even better, it cooks in the slow cooker with no added liquid and minimal […]
Vegetable couscous abounds in the supermarket in lots of flavours – try making your own nutritious version, using up veggies from the fridge. Those packets of instant vegetable couscous are tempting, aren’t they? Here’s my take – a flavourful bowl of couscous full of flavour […]
A yummy twist on roast pepper hummus – so easy to make! I first began experimenting with hummus ingredients as a student when I couldn’t afford tahini. Whilst the traditional middle eastern dip of chickpeas, lemon, garlic and sesame that is hummus has been eaten […]
This lentil and lamb stew with dumplings is the perfect economical winter warmer. Try it with fresh crusty bread. A new twist on Lamb Stew with Dumplings The weather is rainy and the Vale of York is swathed in Halloween fog. It’s time for lamb […]
In my search to make Tahini a regular part of my cooking, rather than just a regular feature of my cupboard, Martin Yarnit of A Taste for Bologna suggested a simple Tahini dressing. He wrote: There’s a simple tahini dressing to go with lamb kebabs. […]
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