30 Minute Meal

Vegan Mushroom Sauce with Chestnut and Cranberry

Vegan Mushroom Sauce with Chestnut and Cranberry

This vegan mushroom sauce is made with portobello mushrooms and pureed chestnuts. You could thin it down and pour it over nut roast, or just pile it on roast veg and mash. It’s that tasty it deserves to be the star of the show. I […]

Vegan African Peanut Soup with Sweet Potato and Chilli

Vegan African Peanut Soup with Sweet Potato and Chilli

This vegan African peanut soup is not an authentic recipe, but my take on a West African dish – adapted for busy modern lives. African style peanut soup sounds very exotic, doesn’t it? It tastes pretty exotic too. My adaptation takes just 20 minutes and […]

Roasted Sweet Potato Salad with Pecans and Cranberries

Roasted Sweet Potato Salad with Pecans and Cranberries

This sweet potato salad is just autumnal goodness in a bowl! Are you a fan of the autumn/fall? I have to say, it’s my favourite time of year. I love the period from September, when the bushes are laden with berries, through Halloween, bonfire night […]

Savoury Mexican Mince with Lime and Coriander – No Chilli

Savoury Mexican Mince with Lime and Coriander – No Chilli

This savoury mince (ground beef dish) is a refreshing twist on  Mexican mince – zingy mexican flavour without the heat. Do you eat a lot of mince, or  perhaps it is ground meat where you are from? Red meat has gained a bad reputation health […]

Speedy Moroccan Chickpea Stew with Apricots

Speedy Moroccan Chickpea Stew with Apricots

A  vegan Moroccan chickpea stew that’s speedy enough for weeknights, with all the exotic flavour of a tagine. It’s January, and it’s not even doing anything exciting like snowing here in York. The Christmas chocolate is running out and your summer holiday is a long […]

Tuscan Pasta Salad with Cannellini Beans

Tuscan Pasta Salad with Cannellini Beans

This tuscan pasta salad makes a perfect hearty dinner, side salad or lunch – or take along to your next barbecue or potluck. I love a hearty salad – I’m not saying your diet’s done for if you eat this, but it is a full […]

Poached Salmon with Miso Sauce

Poached Salmon with Miso Sauce

Why poached salmon with miso sauce? Well, we try to eat fish every Friday because it’s tasty, easy to cook and so good for you. I love poaching it because it doesn’t dry out so much that way. If you overcook it just flake it […]

Couscous Salad with Feta and Chickpeas

Couscous Salad with Feta and Chickpeas

This couscous salad with feta is an easy to make mouthful of summer. It’s Easter Monday today, and it’s rained so much one of our flower beds has developed a small lake. We can’t complain, though, it’s been snowing in some areas, and we’ve had […]

Halloumi Salad with Bulghur Wheat

Halloumi Salad with Bulghur Wheat

This halloumi salad is a hearty summer meal. Eat it when it’s gloriously hot and you could imagine you were in sunny Cyprus or Greece – or eat it when it’s raining, it’s cold and you wish you were there. Do you like the spring […]

30 Minute Fish Chilli with Cod and Chorizo

30 Minute Fish Chilli with Cod and Chorizo

  Whilst I’m not  the biggest fan of super spicy food, I love chilli the dish – chilli con carne, vegetable chilli, every variation you can think of. I even make one with chocolate. So why not fish chilli? We eat fish every Friday, and […]



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