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Vegan Mushroom Sauce with Chestnut and Cranberry

Vegan Mushroom Sauce with Chestnut and Cranberry

This vegan mushroom sauce is made with portobello mushrooms and pureed chestnuts. You could thin it down and pour it over nut roast, or just pile it on roast veg and mash. It’s that tasty it deserves to be the star of the show. I […]

Homemade Salsa with Roasted Red Peppers

Homemade Salsa with Roasted Red Peppers

This fresh, zingy homemade salsa is easy to make, and has plenty of sweetness with no added sugar. The perfect way to create low fat, dairy free tacos. Do you like roasting vegetables? It’s so easy and adds so much sweetness. It’s one reason why […]

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