Tag: Black Pepper

Mongolian Style Spiced Goat Stew

Mongolian Style Spiced Goat Stew

With this goat stew you can travel the globe in your kitchen – and it’s no hassle. This month my husband challenged me to cook Mongolian. Why, you ask? Well, why not!  I discovered via this really interesting site that the staples of Mongolian food […]

Mushrooms with Peppercorns and Basil

On Saturday I was faced with one of those evenings where I have to work out what to do with the random things left from a previous meal.  In this case, the previous meal had been Italian, so I had basil, one tomato and a […]


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