Tag: Carrot

Mongolian Style Spiced Goat Stew

Mongolian Style Spiced Goat Stew

With this goat stew you can travel the globe in your kitchen – and it’s no hassle. This month my husband challenged me to cook Mongolian. Why, you ask? Well, why not!  I discovered via this really interesting site that the staples of Mongolian food […]

Carrot and Ginger Soup with Fried Tofu

Carrot and Ginger Soup with Fried Tofu

This carrot and ginger soup will warm you up! What’s your winter been like? We’ve had snow several times this year, which  makes it the coldest winter York has seen in a while. We haven’t had snow laying for a significant time since 2010 – […]

Sausage Crumble with Apple and Cheese

Sausage Crumble with Apple and Cheese

  This recipe was originally unexpected.  It wasn’t something I planned to plan- I thought sausage, my husband said crumble, and the rest is history! One of those surprises where you know from the first forkful that you will eat it many more times. I first […]

Creamy Carrot, Parsnip and Swede- an easy root veg side dish

Creamy Carrot, Parsnip and Swede- an easy root veg side dish

You can make this easy root veg side dish in no time! Burns night is this week,  so we had a vegetarian haggis, along with the neeps (swede/rutabaga) and tatties, and a wee dram. The only problem with this is that we never eat a whole swede […]

Lentil and Lamb Stew with Dumplings and Cumin

Lentil and Lamb Stew with Dumplings and Cumin

This lentil and lamb stew with dumplings is the perfect economical winter warmer. Try it with fresh crusty bread. A new twist on Lamb Stew with Dumplings The weather is rainy and  the Vale of York is swathed in Halloween fog. It’s time for lamb […]

Curried Carrot and Lentil Soup

Curried Carrot and Lentil Soup

This curried carrot and lentil soup is a classic – sweet carrots, warming spices, and no heavy cream. It really is the weather for soup at the moment. If you have half a packet of carrots left over soup is a great choice as it […]

What To Do With A Can of Mackerel 2: Stir Fry

I love discovering those ingredients, that, when combined, produce a whole new flavour that’s greater than the sum of the parts. There’s a kind of magic in it, as if you’d just discovered a new fruit that no one had tasted before. This recipe is […]


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