Tag: Chickpeas

Speedy Moroccan Chickpea Stew with Apricots

Speedy Moroccan Chickpea Stew with Apricots

A  vegan Moroccan chickpea stew that’s speedy enough for weeknights, with all the exotic flavour of a tagine. It’s January, and it’s not even doing anything exciting like snowing here in York. The Christmas chocolate is running out and your summer holiday is a long […]

Couscous Salad with Feta and Chickpeas

Couscous Salad with Feta and Chickpeas

This couscous salad with feta is an easy to make mouthful of summer. It’s Easter Monday today, and it’s rained so much one of our flower beds has developed a small lake. We can’t complain, though, it’s been snowing in some areas, and we’ve had […]

Spanish Style Chickpeas and Chorizo

Spanish Style Chickpeas and Chorizo

This smoky spanish style chickpeas and chorizo skillet is ready in just 30 minutes. We bought a packet of shredded cooking chorizo for a quick weekend lunch a couple of weeks ago, and it happened to be a  double packet. I planned to use the […]

Creamy Orzo with Chickpeas and Roast Vegetables

Creamy Orzo with Chickpeas and Roast Vegetables

A creamy orzo dish with all the flavour and little fuss. Roast vegetables sound fancy, don’t they? I think, really, they’re a bit of a cheat. I never cook just plain butternut squash soup, or risotto- it’s always roast butternut squash soup or risotto – […]

Chorizo and Roast Pepper Hummus

Chorizo and Roast Pepper Hummus

A yummy twist on roast pepper hummus – so easy to make! I first began experimenting with hummus ingredients as a student when I couldn’t afford tahini. Whilst the traditional middle eastern dip of chickpeas, lemon, garlic and sesame that is hummus has been eaten […]

Super-Quick Hummus Pasta

Super-Quick Hummus Pasta

A really quick full flavoured pasta dish based on the middle eastern dip Hummus. We decided to save money a while back by not buying food for weekend lunches. It’s so easy to just grab a pasty or sandwich in town or on the way […]

How to Make Houmous

How to Make Houmous

Houmous is a wonderful concoction.  It’s a beautiful paupers’ sandwich filling, and an elegant starter;  a glimpse of the exotic in the kitchen, and really easy to create. One of the key ingredients in houmous, if made properly, is Tahini, a sesame seed paste.  I […]


Site Copyright © 2018 Lizzie Butterworth Click for Disclaimers and Policies