An easy weeknight mussel pasta with some Spanish flair. The key to creating simple, scrummy meals with minimal effort is to work out which key ingredients capture the flavour you’re after. This recipe is Spanish themed as the Spanish are big seafood lovers – and […]
My name's Lizzie, andI live in York, UK. My city has been a melting pot since the time of the ancient Romans. In Britain we've been cooking food from around the world - or at least nicking the bits we like- for at least 100 years.My British recipes are quick and easy enough for weeknights and action-packed weekends, but incorporate flavours from around the world. Liven up your family’s dinner time or impress that special someone, and all without breaking into a sweat. Read more about me here.
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