Tag: Recipe

Anchovy Pasta Sauce with Pesto and Onion

Anchovy Pasta Sauce with Pesto and Onion

This anchovy pasta sauce is both easy and indulgent. Perfect comfort food, or make to impress. And it’s the perfect way to use up that odd tin of anchovies at the back of the cupboard! I found a recipe for spaghetti in anchovy sauce, or […]

Sausage Crumble with Apple and Cheese

Sausage Crumble with Apple and Cheese

  This recipe was originally unexpected.  It wasn’t something I planned to plan- I thought sausage, my husband said crumble, and the rest is history! One of those surprises where you know from the first forkful that you will eat it many more times. I first […]

Slow Cooked Adzuki Bean and Sweet Potato Curry

Slow Cooked Adzuki Bean and Sweet Potato Curry

  This slow cooked adzuki bean and sweet potato curry is an easy slow cooker dish the whole family will love. Our last trip to the local Asian supermarket to buy pulses resulted in the familiar split peas and butter beans, plus something called red […]

Cheesy Baked Chicken Chunks

Cheesy Baked Chicken Chunks

Cheesy baked chicken is an easy way to cook moist, flavoursome chicken.     I love poached chicken, don’t you? Falling apart tender in only 20 minutes, just thicken up the poaching liquid with some cornflour paste and you’re done.   What, no cornflour?   […]

Simple Baked Cajun Salmon with Wedges

Simple Baked Cajun Salmon with Wedges

Simple Cajun Salmon – an easy weeknight treat. What are your Friday night dinners like? Do you just throw some fish fingers and chips in the oven? I must admit we sometimes do that, and my toddler does love that sort of food. If you feel […]

Caramelised Shallots – Bruschetta Topping

This bruschetta topping was particularly good with the gouda-topped toasts. What a perfect concoction for using a bumper harvest of homegrown shallots! If you just have cheap supermarket onions, it will still be scrummy. Lizzie Caramelised Shallots – Bruschetta Topping Save Recipe Print Recipe My […]

Marinated Lamb and Tabbouleh

Marinated Lamb and Tabbouleh

This marinated lamb is nice enough for a special meal, but really easy to make.In my quest to find new uses for that most middle eastern of ingredients, tahini, the opportunity to combine it with that most middle eastern of meats, grilled lamb was irresistible. […]

Guest Post- Cream of Roast Aubergine Soup

Guest Post- Cream of Roast Aubergine Soup

Today, I have a guest post for you continuing the Tahini series.  Thanks to Karolina from Senses in the Kitchen for sharing a scrummy-looking soup. I can’t wait to try it: This soup is not the best looking one, but very, very tasty. The basic […]

Easy Stir-Fry 2: Garlic, Ginger and Chilli

On 29 october, I shared a method for cooking up a satisfying stir fry without a jar of sauce or a complex recipe.   Here is another way to do it, using the ‘holy trinity’ of spices, as Sian calls them in her comment. Cauliflower and […]

Spicy Courgette and Mushroom Scramble

For me, Sunday lunch is rarely a big roasted-meat affair, but rather something quickly thrown togehter.   The reason for  this is that I never seem to plan meals for Sunday, so it’s a question of ‘right, what have I got left, and how can I […]


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