Why poached salmon with miso sauce? Well, we try to eat fish every Friday because it’s tasty, easy to cook and so good for you. I love poaching it because it doesn’t dry out so much that way. If you overcook it just flake it […]
Marinated salmon is the perfect Friday tea – easy and full of flavour. This recipe is inspired by tandoori fish – but I smother it in yogurt and bake it, for moistness and convenience. If you forget about it in the oven it will forgive […]
Simple Cajun Salmon – an easy weeknight treat. What are your Friday night dinners like? Do you just throw some fish fingers and chips in the oven? I must admit we sometimes do that, and my toddler does love that sort of food. If you feel […]
On 29 october, I shared a method for cooking up a satisfying stir fry without a jar of sauce or a complex recipe. Here is another way to do it, using the ‘holy trinity’ of spices, as Sian calls them in her comment. Cauliflower and […]
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