What do you do when you don’t have the time to cook pasta, and your fridge and cupboards yield no tins of fish, packets of ham or convenient eggs? No matter how hard you stare at the fridge, it does not contain chutney, pate or […]
My name's Lizzie, andI live in York, UK. My city has been a melting pot since the time of the ancient Romans. In Britain we've been cooking food from around the world - or at least nicking the bits we like- for at least 100 years.My British recipes are quick and easy enough for weeknights and action-packed weekends, but incorporate flavours from around the world. Liven up your family’s dinner time or impress that special someone, and all without breaking into a sweat. Read more about me here.
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