Tag: Tahini

Marinated Lamb and Tabbouleh

Marinated Lamb and Tabbouleh

This marinated lamb is nice enough for a special meal, but really easy to make.In my quest to find new uses for that most middle eastern of ingredients, tahini, the opportunity to combine it with that most middle eastern of meats, grilled lamb was irresistible. […]

Guest Post- Cream of Roast Aubergine Soup

Guest Post- Cream of Roast Aubergine Soup

Today, I have a guest post for you continuing the Tahini series.  Thanks to Karolina from Senses in the Kitchen for sharing a scrummy-looking soup. I can’t wait to try it: This soup is not the best looking one, but very, very tasty. The basic […]

How to Make Houmous

How to Make Houmous

Houmous is a wonderful concoction.  It’s a beautiful paupers’ sandwich filling, and an elegant starter;  a glimpse of the exotic in the kitchen, and really easy to create. One of the key ingredients in houmous, if made properly, is Tahini, a sesame seed paste.  I […]


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