Very Quick Thai Style Stir Fry
This would go perfectly with other strongly flavoured oriental dishes because it’s so simple. I chopped up some spring onions, and a packet of baby corn, and diced a red pepper.
I had some spinach in the fridge, so a handful was rinsed and chopped. For additional oriental-ness I sliced some shitake mushrooms. As not many of these are needed at a time, I decided to try a jar of dried ones. I soaked as many as I needed in hot water, following the instructions on the jar, then sliced them.
Then I heated some oil in a frying pan and chucked the vegetables in with a couple of desert spoons of shredded dessicated coconut. I stirred them round until they were just cooked, but still crisp as a fresh spring morning.
I refrained from adding any extra condiments or seasonings as the chicken had plenty, and this was definitely the right decision. I’ll be making it again!