Creamy Bacon Pasta with Leek and Sweetcorn - a Cheats' Midweek Meal
A super easy midweek pasta dish that doesn't sacrifice flavour
1pinchgarlic powder and black pepper
250gcream cheese9 oz
Slice the leek and place it in a pan with the pasta and sweetcorn. Boil until the pasta is tender.
Chop the bacon straight into a non stick pan with scissors and cook according to preference. I cooked it until it was done but soft, then turned the heat right down and left it crisping up until the pasta was done.
When the pasta and vegetables are cooked drain them and stir in the bacon, any bacon juices and the garlic and pepper.
Give it a good mix over a low flame so the cheese melts in - and devour.
use low fat cream cheese if you wish
If you have a non stick frying pan you may not need oil