5 from 5 votes
Bowl of mongolian spiced goat stew with noodles, parsley garnish
Mongolian Style Spiced Goat Stew
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins

This exotic-sounding goat recipe inspired by the cooking of Mongolian nomads is easy to prepare. Bring a taste of Asia to your dinner time - with no fuss.

Course: Dinner
Cuisine: Mongolian
Keyword: Asian Slow Cooker Recipe, How to cook goat
Servings: 4
Calories: 320 kcal
Author: Lizzie
  • 500 g diced goat
  • 1 baking potato
  • 5 carrots
  • 2 onions
  • 2 leeks
  • 1/2 tsp black pepper
  • 1 tsp caraway
  • 2 sheets of noodles
  1. Defrost your meat if necessary.  Peel and chop your potatoes, carrots and onions.  Wash and slice the leeks.
  2. Fill and boil the kettle.
  3. Arrange your prepared ingredients in the slow cooker and sprinkle over the spices. Add freshly boiled water until the ingredients are just covered, stir, and cook on low for 8 hours.
  4. 10 minutes before serving, break your noodles up a bit and stir them in. Turn the slow cooker up to high for this period.