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Quick Gnocchi with Ham, Mushroom and Peas
Prep Time
4 mins
Cook Time
16 mins
Total Time
20 mins

calorie count based around the recipe making 3 servings

Course: Dinner
Cuisine: Italian
Servings: 2 -3
Calories: 394 kcal
Author: Lizzie
  • 1 onion
  • 275 g mushrooms 10oz
  • 2 cloves garlic
  • 2 tins chopped tomatoes
  • 500 g fresh gnocchi 17 1/2 oz
  • 3 handfuls frozen peas
  • 130 g smoked shredded ham hock 4 1/2 oz
  • black pepper to taste
  1. Peel and dice the onion.
  2. Wash and slice the mushrooms.
  3. Fry the onion and mushrooms in a little oil until the onion starts to soften.
  4. While they are cooking, grate, chop or crush the garlic. Add it to the pan as soon as the onion is soft.
  5. Stir it round briefly then immediately add the tinned tomatoes.
  6. Stir in the gnocchi, ham and frozen peas.
  7. Bring to the boil and cook for around 7 minutes, until the gnocchi is soft. You'll need to stir it occasionally.
  8. Top with black pepper and grated cheese to taste.