This chicken and vegetable dish is so easy in the slow cooker
Wash and slice the mushrooms and leeks. Wash and quarter the tomatoes.
Place them in the slow cooker with the chicken fillets.
Make up or warm the stock, broth or bouillon. Stir this in, along with the spices.
Cook on low for around 8 hours.
Add the orzo and cook on high for a further 30 minutes.
Stir in the yogurt and cook for 15 more minutes. Serve with parmesan and torn basil leaves if desired.