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3 from 2 votes
slow cooked adzuki bean and sweet potato curry, from busylizziecooks.com
Slow-Cooked Adzuki Bean and Sweet Potato Curry
Prep Time
30 mins
Cook Time
8 hrs
Total Time
8 hrs 30 mins

An easy vegan slow cooker that meat eaters will love too

Course: Dinner
Cuisine: Indian
Servings: 5
Calories: 514 kcal
Author: Lizzie
  • 1 cup dried adzuki beans 250g/9oz
  • 1 onion
  • 2 tomatoes
  • 3 medium sweet potatoes approx 1.2kg
  • 1 tbsp mustard seeds or powder
  • 1 tbsp cumin
  • 1 tbsp turmeric
  • 1/2 tsp hot chilli powder
  • 1 can coconut milk
  • 600 ml water
  1. Soak the beans overnight or for approx. 8 hours.
  2. Drain, and place in the bottom of the slow cooker.
  3. Peel and dice the onion and dice the tomatoes, and add to the slow cooker.
  4. Peel the sweet potatoes and cut into chunks. Add these to the other ingredients and mix together.
  5. Crush the mustard seeds with the back of a spoon if using and stir in the spices.  If you don't have individual spices, try using Garam Masala or curry powder.

  6. Boil the water and open the coconut milk.  Stir them in and mix everything well, then set your slow cooker on low for 8 hours.