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Venison Goulash in the Slow Cooker
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins

An easy, flavoursome Eastern European style stew.

Course: Dinner
Cuisine: Hungarian
Servings: 6
Calories: 367 kcal
Author: Lizzie
  • 1 small bunch celery
  • 4 bell peppers
  • 3 large carrots
  • 1 kg 2lb 3oz charlotte potatoes
  • 900 g 2lb diced venison
  • 2 tbsp smoked paprika
  • 1 tsp each garlic granules
  • 2 tsp ground caraway
  1. Slice the celery- you may want to slice particularly wide bits lenghways first. Deseed the peppers and chop them into small chunks.

  2. Peel and dice the carrots and potatoes.
  3. Place all the prepared vegetables in the slow cooker and mix in the meat.
  4. Stir in the spices, 1 tin of tomatoes and enough freshly boiled water to make it up to 400ml.

  5. Cook for 8 hours on low.