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5 from 5 votes
Easy Roasted Mediterranean Vegetables - courgette, tomatoes and peppers arranged on a plate with garnish
Easy Roasted Mediterranean Vegetables
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins

A really easy low prep recipe for the perfect side dish - or a make-ahead ingredient for speedy weeknight dinners.

Course: Dinner
Cuisine: British
Servings: 3
Calories: 97 kcal
Author: Lizzie
  • 4 courgettes/zuccini
  • 3 red, yellow or orange bell peppers
  • 4 medium tomatoes
  1. Slice the courgettes lengthways then chop into chunks. 

  2. Cut the tomatoes into quarters. 

  3. Cut the peppers in half, and each half into quarters.

  4. Arrange the ingredients into oven proof dishes. 

  5. Roast in the oven on gas mark 5 (375F/191C) for an hour. 

  6. Serve as a colourful side dish. Alternatively, cool and store in the fridge or freezer to use as an ingredient. 

Recipe Notes

Try with other vegetables such as squash, onions or aubergine/eggplant.