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Beef and Cheddar Meatballs
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

These bold flavoured meatballs are easy to make and will appeal to children and adults alike. Calories given are per meatball.

Course: Dinner
Cuisine: British
Servings: 11 Meatballs
Calories: 162 kcal
Author: Lizzie
  • 1 medium onion
  • 4 oz extra mature cheddar 113 g
  • 1 slice bread
  • 17.5 oz lean beef mince 500g
  • 2 tsp smoked paprika
  • 1 tsp garlic granules
  • 25 g margarine to grease
  1. Roughly chop the onion and cheese and tear up the bread.

  2. Blend the onion and cheese in a food processor. Add the bread, then the meat and seasoning.

  3. Grease a baking tray. Take a handful of mixture and roll it around in one hand to shape. Place on the tray, and repeat until you have no more mixture.

  4. Heat the oven to gas mark 6 (200C/400F). Cook for 20 minutes or until starting to brown and cooked through,  turning once.