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Tuna Beetroot Salad with Beans
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Dinner
Cuisine: British
Servings: 2 -4
Author: Lizzie
  • 750 g mini baby or salad new potatoes
  • 3 generous handfuls of green beans - frozen or fresh.
  • 1 can of cannellini beans
  • Aprox 14 pitted black olives
  • 2 cans of tuna
  • 70 g wild rocket
  • 8 small salad tomatoes
  • 1 packet of cooked fresh beetroot roughly 7 small beets
  • A drizzle of olive oil
  • lemon wedges to serve
  1. Boil the potatoes. When they've been cooking for a few minutes add the green beans.
  2. When they're tender rinse them under cold water to cool them.
  3. Quarter the tomatoes and olives and place them in a salad bowl. Drain and add the cannellini beans and tuna.
  4. Mix in the rocket and green beans.
  5. Add the potatoes and beetroot if mixing, and drizzle over the olive oil. Squeeze over the lemon juice as you eat.