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Creamy Sausage Pasta with Flat Mushrooms
Cook Time
20 mins
Total Time
20 mins

An easy 20 minute pasta dish with all the flavour of sausages

Course: Dinner
Cuisine: British
Keyword: easy sausage pasta
Servings: 2
Calories: 688.3 kcal
  • 85 g/3oz dried pasta
  • 227 g/8oz chipolata sausages
  • 1 onion
  • 2 to matoes
  • 3 large flat mushrooms
  • A little cooking oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 100 g/3.5 oz cream cheese
  • Crushed chillies to garnish
  1. Put the pasta on to boil.
  2. Chop the sausages directly into a non stick frying pan with scissors. Start them browning.
  3. Dice the onion, tomatoes and mushrooms. Stir them into the sausages. If the sausages haven't produced any liquid add a little oil.
  4. Stir in the garlic and smoked paprika.
  5. Let the sauce simmer, stirring occasionally, until the tomatoes and mushrooms have softened and the pasta is cooked.
  6. Now stir in the cream cheese slowly, letting it melt in.
  7. Drain the pasta well and mix in.
  8. Garnish with crushed chillies if you wish.