This easy minced (ground) lamb and lentil curry is filling and satisfying - perfect if you want to eat less meat, but not give it up entirely. Makes four generous portions.
Measure out and stir in the spices, and add the mince (ground meat)
Add the canned tomatoes, peas and lentils, and 800ml (3.38 US cups) of freshly boiled water or vegetable stock.