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William's Kid Friendly Peas and Paneer

A flexible, simplified peas and paneer dish

Servings: 3
  • 225 g paneer chees
  • 3 teacups frozen peas
  • 500 ml vegetable stock
  • 3 tsp garam masala
  1. Chop the paneer cheese into cubes and place it in a frying pan or skillet.

  2. Add the spices, peas and stock and mix together.

  3. Bring up to the boil.

  4. Turn down the heat to medium and simmer until the peas and paneer are hot all the way through. Keep an eye on it - you may need to top up the water.

  5. Serve, and enjoy!